Butcher cutting pork tenderloin.
One Full Cut

Pastured Pork

$9.50/ Lb Cut & Wrapped
140 lbs (63.5 kg) Avg. Weight
No hormones Or Antibiotics

Estimated Total: $1,330.00

*Prices are estimates and may vary depending on the final weight

Deposit Amount: $665

Berkshire pigs are a rare breed, and have been prized English stock for over 300 years. A hardy breed, well adapted to the elements, Berkshire pork is renowned for its juiciness, flavour, and tenderness. The meat is pink-hued and heavily marbled.

All Redtail pork is rotationally moved through forests and perennial pastures. Pigs are finished on alfalfa, mixed grains and pasture. All pork is hormone and antibiotic free.

Pre-Order Fall 2024

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Description

All pork is seasonal, butchered in late November early December. It’s processed in a provincially inspected facility. Redtail does not use pre-mix in our sausages, all that is used is spices, herbs, salt and pepper. A full pastured pork allows the customer to determine cuts and provisions. The only requirement here is that you are prepared with a deep freezer ready to store this entire delicious product!  

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Payment

Full Value, Deposit Only

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Alternative Cuts

  • Pastured Pork • Quarter Cut

    $332.00

  • Pastured Pork • Half Cut

    $665.00

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