Pastured Pork

$8/ Lb Cut & Wrapped
70 lbs Avg. Weight (Half)
No hormones or antibiotics

Berkshire pigs are a rare breed, and have been prized English stock for over 300 years. A hardy breed, well adapted to the elements, Berkshire pork is renowned for its juiciness, flavour, and tenderness. The meat is pink-hued and heavily marbled.

All Redtail pork is rotationally moved through forests and perennial pastures. Pigs are finished on alfalfa, mixed grains and pasture. All pork is hormone and antibiotic free.

To guarantee this product and to help distribute payment for our customers we require a deposit to hold your order. This deposit is roughly 50% of your order total and the remainder of the cost will be billed to you after the meat is weighed.
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Average weight (Please note all weights are based on average weights. Weight of your actual product may vary.) All pork is seasonal, butchered in late November early December. It’s processed in a provincially inspected facility. Redtail does not use pre-mix in our sausages, all that is used is spices, herbs, salt and pepper.

  • Whole 140Lbs- Average Cost $1120.00
  • Half 70Lbs-Average Cost $560.00
  • Quarter 35Lbs- Average Cost $280.00

The following is what is included in a half of a pork.

  • 2 Shoulder Roasts
  • 2 Packages of Spare Ribs
  • 2 Packages of Smoked Hocks
  • 1 Ham cut into quarters
  • 1 Belly of Bacon
  • Bag of Pork Chops
  • 2 Packages of Ground Pork
  • 12 Packages of Sausage
    • Bratwurst
    • Italian
    • Breakfast


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