One Quarter Cut

Grass-Fed Beef

(1 customer review)
$11.00/lb Cut & Wrapped
26-28 Months Aged
92lbs-105lbs (41kg-47kg) Avg. Weight

Estimated Total: $990.00$1,130.00

*Prices are estimates and may vary depending on the final weight

Deposit Amount: $525

All Redtail grass fed and finished beef is seasonal, to ensure that we are butchering at the optimal time.

Customers will be contacted a week before delivery with pick up location and time. Final payment is due upon delivery.

Pre-Order Fall 2024

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Whether you are keto, paleo, or just someone looking for a quality eating experience, grass fed and grass finished beef is the way to go. All Redtail beef is local, hormone & antibiotic free, and butchered at 27-29 months for the tenderest, most full-flavour eating experience possible.

A one-quarter cut generally includes:

  • 1 Blade Roast (4 lbs)
  • 1 Sirloin Tip Roast
  • 1 Inside Round Roast
  • 1 Outside Round Roast
  • 1 Inch Steaks / 2 per package (4 lbs)
    • 6 T-bones
    • 6 Rib Steak
    • 6 Sirlion
  • 1 Package of Short Ribs
  • 4 Packages/1.5lbs of Boneless Stew Meat
  • 15-20 Packages/1.5lbs of Ground Beef
Orders are accepted year round but we don’t butcher until autumn. To guarantee this product and to help distribute payment for our customers we require a deposit to hold your order. This deposit is roughly 50% of your order total and the remainder of the cost will be billed to you after the meat is weighed.

1 review for Grass Fed Beef • Quarter Cut

  1. Janice Harrington (verified owner)

    Excellent quality and tasty meat. This cut has been sufficient to feed a family of three for the year. It is good to know the care Redtail puts into animal care and environmental management when purchasing meat.

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