Our Products

Our Butcher’s Take program delivers a yearly supply of our hormone and antibiotic-free grass fed beef, packaged and portioned into a wide variety of traditional and unique specialty cuts. Every whole cow package includes a helpful guide, with cooking instructions and information about each cut. It’s the perfect option for the top-quality beef connoisseur, giving you the opportunity to sample distinctive, globally-inspired cuts that are hard to come by. Customers will be contacted a week before delivery with pick up location and time. Final payment is due upon delivery.

All Redtail grass fed and finished beef is seasonal, to ensure that we are butchering at the optimal time. A one-eighth cut can contain various different cuts of meat. We can’t accommodate requests for specific cuts with these orders, as you’re “sharing” the cow with other customers. Customers will be contacted a week before delivery with pick up location and time. Final payment is due upon delivery.

All Redtail grass fed and finished beef is seasonal, to ensure that we are butchering at the optimal time. Customers will be contacted a week before delivery with pick up location and time. Final payment is due upon delivery.

All Redtail grass fed and finished beef is seasonal, to ensure that we are butchering at the optimal time. Customers will be contacted a week before delivery with pick up location and time. Final payment is due upon delivery.

All Redtail grass fed and finished beef is seasonal, to ensure that we are butchering at the optimal time. By ordering a whole beef, the cuts are really open to your choosing, as the animal is all yours. The only requirement here is that you are prepared with a deep freezer ready to store this entire delicious product! Customers will be contacted a week before delivery with pick up location and time. Final payment is due upon delivery.

Whether you’re making hamburgers or cooking up some chili, ground beef is one of our best sellers. Each of our eighth/quarter/half and whole packages include some ground beef but if you need more or just want some ground beef on it’s own, you can get it here!

Berkshire pigs are a rare breed, and have been prized English stock for over 300 years. A hardy breed, well adapted to the elements, Berkshire pork is renowned for its juiciness, flavour, and tenderness. The meat is pink-hued and heavily marbled. All Redtail pork is rotationally moved through forests and perennial pastures. Pigs are finished on alfalfa, mixed grains and pasture. All pork is hormone and antibiotic free.

Berkshire pigs are a rare breed, and have been prized English stock for over 300 years. A hardy breed, well adapted to the elements, Berkshire pork is renowned for its juiciness, flavour, and tenderness. The meat is pink-hued and heavily marbled. All Redtail pork is rotationally moved through forests and perennial pastures. Pigs are finished on alfalfa, mixed grains and pasture. All pork is hormone and antibiotic free.

Berkshire pigs are a rare breed, and have been prized English stock for over 300 years. A hardy breed, well adapted to the elements, Berkshire pork is renowned for its juiciness, flavour, and tenderness. The meat is pink-hued and heavily marbled. All Redtail pork is rotationally moved through forests and perennial pastures. Pigs are finished on alfalfa, mixed grains and pasture. All pork is hormone and antibiotic free.

From the Italian culinary term quinto quarto, the ‘fifth quarter’ refers to all offal taken through the butchering process, including the fat (beef & pork), bones (beef), and organs (beef). These cuts are some of the most nutrient dense and flavourful, and are increasingly recognized as the cornerstone to rich cuisine and a healthy diet. The ‘fifth quarter’ also refers back to the fact that these cuts account for roughly a quarter of the weight of a carcass. Thus, preparing offal honors all parts of the animal, and is essential to sustainably producing and eating meats.