Our Products
We don’t sell individual cuts, instead we sell quarter, half, and whole animals. Orders are accepted year round but we don’t butcher until Sept/Oct (beef) and Nov/Dec (pork).
To guarantee our product and to help distribute payment for our customers we require a deposit to hold your order. This deposit is roughly 50% of your order total and the remainder of the cost will be billed to you after the meat is weighed.
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Beef Jerky
More Details / Order- Original
- Soy Honey
Each package is $15/package and is approximately 0.5Ib.
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Sausage/ Salami/ Pepperoni Sticks
More Details / Order- Chorizo
- Breakfast
- Italian
- Fresh Garlic
- Salami
- Pepperoni Sticks
A mix of beef/ pork all fresh spices, no additives, pre-mixes or fillers.
Each package contains five sausages for $10/package approximately 1Ib.
Salami and our Pepperoni sticks are $10 for approximately 1Ib. Great for pizzas or kids lunches.
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BBQ Boxes
Box #1 – THE BBQ NEEDS
Worried about a long, hot, Canadian summer? This pack will help you survive till the snow sets in.
- 6 packages of ground beef (1.5lbs each)
- 1 package of rib steak (2 steaks per pack)
- 1 package of t-bone steak (2 steaks per pack)
- 1 package of sirloin steak (2 steaks per pack)
Box 2 – The BBQ NEEDS
That mid-July heat has nothing on the meat sweats this pack will give you. Indulge.
- 6 packages of ground beef (1.5lbs each)
- 1 package of rib steak (2 steaks per pack)
- 1 package of t-bone steak (2 steaks per pack)
- 1 package of sirloin steak (2 steaks per pack)
- 1 tenderloin (whole loin)
- 1 package of short ribs
To guarantee this product and to help distribute payment for our customers we require a deposit to hold your order. This deposit is roughly 50% of your order total and the remainder of the cost will be billed to you after the meat is weighed.More Details / Order -
Winter Survival
1 Roast6 Steak1 Stew Meat6 Ground BeefMore Details / OrderOur “Winter Survival” is a $200 mixed box that will fit inside a typical fridge freezer.
Because our winters are long, you might as well have some amazing beef to help you get through it.
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Gift Certificates
More Details / OrderOur gift certificates act as store credit and can be put towards the purchase of any of our products. Whether you’re gifting a whole animal or a portion of one, we’ve got the gift certificate that’s right for you. Pick a pre-set amount or choose your own denomination.
Gift certificates can be downloaded and printed or emailed to the recipient of your choice!
Prefer to create a gift certificate with a custom amount? Click here!
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Grass Fed Beef
$8.50/Lb Cut & Wrapped27-29 Age (Months)175 Lbs Avg. Weight (Half)Luing cattle are a Scottish breed, and are the results of crossbreeding shorthorn with highland cattle. Luing cattle are an incredibly hardy breed, and prove to be well suited for our harsh, prairie winters. These adaptations are exhibited in their innate ability to forage and convert grass to fat, creating a beef that is succulent, marbled, and full of flavour.
All Redtail cattle are raised on a rotational grazing system and are provided with a variety of perennial pasture. The beef is grass fed and finished, hormone and antibiotic free, and is butchered at 27-29 months to balance full beef flavour and tenderness.
To guarantee this product and to help distribute payment for our customers we require a deposit to hold your order. This deposit is roughly 50% of your order total and the remainder of the cost will be billed to you after the meat is weighed.More Details / Order -
Pastured Pork
$8/ Lb Cut & Wrapped70 lbs Avg. Weight (Half)No hormones or antibioticsBerkshire pigs are a rare breed, and have been prized English stock for over 300 years. A hardy breed, well adapted to the elements, Berkshire pork is renowned for its juiciness, flavour, and tenderness. The meat is pink-hued and heavily marbled.
All Redtail pork is rotationally moved through forests and perennial pastures. Pigs are finished on alfalfa, mixed grains and pasture. All pork is hormone and antibiotic free.
To guarantee this product and to help distribute payment for our customers we require a deposit to hold your order. This deposit is roughly 50% of your order total and the remainder of the cost will be billed to you after the meat is weighed.More Details / Order -
Honey- SOLD OUT
500ml Pre-order3kg Pre-orderNON GMO or mono-culture cropsMore Details / OrderLady’s Hat Farm places its hives in locations where the bees will not have to source nectar and pollen from GMO and mono-culture crops—including three hives on the RedTail Farms homestead, where the bees have access to wildflowers, prairie grasses, garden vegetables, and weeds.
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5th Quarter
Organs BEEFBones BEEFLard BEEF & PORKMore Details / OrderFrom the Italian culinary term quinto quarto, the ‘fifth quarter’ refers to all offal taken through the butchering process, including the fat, bones, and organs. These cuts are some of the most nutrient dense and flavourful, and are increasingly recognized as the cornerstone to rich cuisine and a healthy diet. The ‘fifth quarter’ also refers back to the fact that these cuts account for roughly a quarter of the weight of a carcass. Thus, preparing offal honors all parts of the animal, and is essential to sustainably producing and eating meats.
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Ground Beef
1.5 LBS PACKAGES10 PACKAGES MINIMUM ORDER100% GRASS FEDMore Details / OrderWhether you’re making hamburgers or cooking up some chilli, ground beef is one of our best sellers. Each of our eighth/quarter/half and whole packages include some ground beef but if you need more or just want some ground beef on it’s own, you can get it here!
We sell our ground beef in 1.5lbs packages and our minimum order is 10 packages per order.
Orders are accepted year round but we don’t butcher until autumn. Customers will be contacted a week before delivery with pick up location and time.