The Butcher's Take

Description

Our Butcher’s Take program offers the highest quality beef, prepared in the widest variety of cuts. The Luing breed that we raise has an innate ability to forge and convert grass to fat, resulting in a succulent, marbled flavor-rich meat. Moreover, our cattle are raised by passionate farmers that take pride in sustainable, regenerative, and ethical practices, so you can rest assured that you are supporting a responsible agricultural future. Having an array of top-quality beef products on hand year-round means you are always prepared for any occasion; from family celebrations where you want to cook something special, to spur-of-the-moment get-togethers with friends. Every whole cow beef package comes with a helpful guide for cooking instructions and information on all the traditional and unique cuts.